Identification and characterization of a novel casein anticoagulant peptide derived from: In vivo digestion

Food and Function

Volumn 10, Issue 5, 2019, Pages 2552-2559

  Tu, Maolin ^a   Liu, Hanxiong ^b   Cheng, Shuzhen ^b,c   Mao, Fengjiao ^b   Chen, Hui ^b   Fan, Fengjiao ^a   Lu, Weihong ^a   Du, Ming ^a,b  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b DALIAN POLYTECHNIC UNIVERSITY   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; DRUG PRODUCTS; ENDOTHELIAL CELLS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ACTIVATED PARTIAL THROMBOPLASTIN TIME; ANTICOAGULANT ACTIVITIES; ANTICOAGULANT PEPTIDES; BIOACTIVE PEPTIDES; GASTROINTESTINAL TRACT; HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS; PHYSICOCHEMICAL CHARACTERISTICS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRIES;

PEPTIDES;

ANTICOAGULANT AGENT; CASEIN; PEPTIDE;

ANIMAL; BLOOD CELL; BLOOD CLOTTING; BOVINE; CHEMISTRY; DIGESTION; DRUG EFFECT; HUMAN; MOUSE; PARTIAL THROMBOPLASTIN TIME; PHYSIOLOGY; TANDEM MASS SPECTROMETRY; THROMBIN TIME; UMBILICAL VEIN ENDOTHELIAL CELL;

ANIMALS; ANTICOAGULANTS; BLOOD CELLS; BLOOD COAGULATION; CASEINS; CATTLE; DIGESTION; HUMAN UMBILICAL VEIN ENDOTHELIAL CELLS; HUMANS; MICE; PARTIAL THROMBOPLASTIN TIME; PEPTIDES; TANDEM MASS SPECTROMETRY; THROMBIN TIME;

EID: 85066129836     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c8fo02546k     Document Type: Article

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