Identification of novel peptides from 3 to 10 kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure

Food Chemistry

Volumn 219, Issue , 2017, Pages 311-320

  Yang, Ruiwen ^a   Li, Xingfang ^a   Lin, Songyi ^a,b   Zhang, Zuoming ^a   Chen, Feng ^c  

^a JILIN UNIVERSITY   (China)

^b DALIAN POLYTECHNIC UNIVERSITY   (China)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

Activity structure relationship; Antioxidant peptides; Circular dichroism (CD); Pine nut meal protein; Pulsed electric field (PEF); Random coil

Indexed keywords

DICHROISM; ELECTRIC FIELDS; PEPTIDES; PROTEINS;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ACTIVITY STRUCTURE; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; CELLULAR ANTIOXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER; PULSED ELECTRIC FIELD; RANDOM COIL;

ANTIOXIDANTS;

PROTEIN; ANTIOXIDANT;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; CIRCULAR DICHROISM; HEPG2 CELL LINE; IN VITRO STUDY; NONHUMAN; NUT MEAL; PINE; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN SECONDARY STRUCTURE; PULSED ELECTRIC FIELD; STRUCTURE ACTIVITY RELATION; CHEMISTRY; NUT; OXIDATION REDUCTION REACTION; PROCEDURES; PULSED FIELD GEL ELECTROPHORESIS;

ANTIOXIDANTS; CIRCULAR DICHROISM; ELECTROPHORESIS, GEL, PULSED-FIELD; NUTS; OXIDATION-REDUCTION; PINUS; PROTEIN STRUCTURE, SECONDARY;

EID: 84989184691     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.163     Document Type: Article

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