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Journal of Molecular Catalysis B: Enzymatic

Volumn 94, Issue , 2013, Pages 23-28

The study on microwave assisted enzymatic digestion of ginkgo protein

(6) Ruan, Guihua a Chen, Zhengyi a Wei, Meiping a Liu, Yuhua a Li, Haiyun a Du, Fuyou a

a GUILIN UNIVERSITY OF TECHNOLOGY (China)

Author keywords

(MAED); Bromelain; Ginkgo protein; Microwave assisted enzymatic digestion

Indexed keywords

ANTIOXIDANTS; ENZYMES; MICROWAVES; PEPTIDES; PROTEINS;

(MAED); ANTI-OXIDANT ACTIVITIES; CONVENTIONAL METHODS; EFFECTIVENESS FACTOR; ENZYMATIC DIGESTIONS; INITIAL CONCENTRATION; OPTIMIZED CONDITIONS; SUBSTRATE CONCENTRATIONS;

BROMELAIN;

ALKALINE PROTEINASE; BROMELAIN; GLUTARALDEHYDE; TRYPSIN; VEGETABLE PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL PROCEDURES; ENZYME IMMOBILIZATION; GINKGO BILOBA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROWAVE ASSISTED ENZYMATIC DIGESTION; MICROWAVE RADIATION; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS;

EID: 84878427737 PISSN: 13811177 EISSN: 18733158 Source Type: Journal
DOI: 10.1016/j.molcatb.2013.04.010 Document Type: Article

Times cited : (17)

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