Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR

International Journal of Biological Macromolecules

Volumn 59, Issue , 2013, Pages 151-157

  Lin, Songyi ^a   Wang, Jia ^a   Zhao, Ping ^a   Pang, Yong ^a   Ye, Haiqing ^a   Yuan, Yuan ^a   Liu, Jingbo ^a   Jones, Gregory ^b  

^a JILIN UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Molecular weight cut offs (MWCO); Response surface methodology (RSM); Secondary structures; Soybean antioxidant peptide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; SOYBEAN PROTEIN; SUBTILISIN;

ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; INFRARED SPECTROSCOPY; MATHEMATICAL COMPUTING; MOLECULAR WEIGHT; NONHUMAN; PH; PROTEIN HYDROLYSIS; PROTEIN SECONDARY STRUCTURE; RESPONSE SURFACE METHOD; STRUCTURE ANALYSIS; TEMPERATURE SENSITIVITY; ULTRAFILTRATION;

EID: 84877341789     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.04.008     Document Type: Article

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