Bioactive peptides from beef products fermented by acid whey-in vitro and in silico study

Scientia Agricola

Volumn 76, Issue 4, 2019, Pages 311-320

  Keska, Paulina ^a   Wójciak, Karolina Maria ^a   Stadnik, Joanna ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Allergenity; Biological active peptides; Healthy meat product; Uncured beef

Indexed keywords

EID: 85064318741     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/1678-992X-2018-0114     Document Type: Article

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