In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus

Food and Function

Volumn 9, Issue 12, 2018, Pages 6435-6443

  Shang, Wen Hui ^a   Tang, Yue ^a   Su, Sheng Yi ^a   Han, Jia Run ^a   Yan, Jia Nan ^a   Wu, Hai Tao ^a   Zhu, Bei Wei ^a  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; HYDROLYSIS; MAMMALS; SHELLFISH;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PEPTIDES; BIOLOGICALLY ACTIVE PEPTIDES; GLUTATHIONES; SEA URCHIN; STRUCTURAL CHARACTERIZATION; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

PEPTIDES;

ANTIOXIDANT; PEPTIDE;

AMINO ACID SEQUENCE; ANIMAL; CHEMISTRY; COMPUTER SIMULATION; EGG YOLK; GENETICS; MOLECULAR GENETICS; PEPTIDE MAPPING; STRONGYLOCENTROTUS;

AMINO ACID SEQUENCE; ANIMALS; ANTIOXIDANTS; COMPUTER SIMULATION; EGG YOLK; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; PEPTIDES; STRONGYLOCENTROTUS;

EID: 85058597393     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c8fo01668b     Document Type: Article

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