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Molecular Nutrition and Food Research

Volumn 64, Issue 7, 2020, Pages

Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides

(6) Goupy, Pascale a Genot, Claude b Hammaz, Faiza c Halimi, Charlotte c Caris Veyrat, Catherine a Borel, Patrick c

a UNIVERSITY OF AVIGNON (France)

b INRA (France)

c AIX MARSEILLE UNIVERSITY (France)

Author keywords

lutein; lycopene; phospholipids; serum albumin; carotene

Indexed keywords

BOVINE SERUM ALBUMIN; CAROTENOID; EMULSIFYING AGENT; PHOSPHOLIPID; SUNFLOWER OIL; TRIACYLGLYCEROL;

CHEMISTRY; COMPARATIVE STUDY; EMULSION; ISOLATION AND PURIFICATION; SOLUBILITY; SPINACH; TOMATO;

CAROTENOIDS; EMULSIFYING AGENTS; EMULSIONS; LYCOPERSICON ESCULENTUM; PHOSPHOLIPIDS; SERUM ALBUMIN, BOVINE; SOLUBILITY; SPINACIA OLERACEA; SUNFLOWER OIL; TRIGLYCERIDES;

EID: 85078891908 PISSN: 16134125 EISSN: 16134133 Source Type: Journal
DOI: 10.1002/mnfr.201900911 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.