Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein

Molecular Nutrition and Food Research

Volumn 62, Issue 11, 2018, Pages

  Margier, Marielle ^a   Buffière, Caroline ^b   Goupy, Pascale ^c   Remond, Didier ^b   Halimi, Charlotte ^a   Caris Veyrat, Catherine ^c   Borel, Patrick ^a   Reboul, Emmanuelle ^a  

^a INSERM   (France)

^b INRA and University of Auvergne   (France)

^c UNIVERSITY OF AVIGNON   (France)

Author keywords

bioaccessibility; carotenoid; enterocyte; in vitro digestion; intestine; lutein isomer; minipigs; xanthophyll

Indexed keywords

ANTINEOPLASTIC AGENT; CAROTENOID; CYCLOPHOSPHAMIDE; ETOPOSIDE; MITOXANTRONE; PREDNISONE; XANTHOPHYLL;

ANIMAL; BIOAVAILABILITY; BLOOD; CACO-2 CELL LINE; CHEMISTRY; COOKING; HUMAN; INTESTINE ABSORPTION; MALE; MINIPIG; PIG; POSTPRANDIAL STATE; SPINACH;

ANIMALS; ANTINEOPLASTIC COMBINED CHEMOTHERAPY PROTOCOLS; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CAROTENOIDS; COOKING; CYCLOPHOSPHAMIDE; ETOPOSIDE; HUMANS; INTESTINAL ABSORPTION; LUTEIN; MALE; MITOXANTRONE; POSTPRANDIAL PERIOD; PREDNISONE; SPINACIA OLERACEA; SWINE; SWINE, MINIATURE;

EID: 85047470973     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201800185     Document Type: Article

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