Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010)

International Journal of Food Sciences and Nutrition

Volumn 67, Issue 3, 2016, Pages 305-313

  Estévez Santiago, Rocío ^a   Beltrán De Miguel, Beatriz ^b   Olmedilla Alonso, Begoña ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Bioactive compounds; Food consumption survey; Non provitamin A carotenoids

Indexed keywords

CAROTENOID; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADOLESCENT; ADULT; CHEMISTRY; DIET; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; MIDDLE AGED; SPAIN; YOUNG ADULT;

ADOLESCENT; ADULT; CAROTENOIDS; DIET SURVEYS; FEEDING BEHAVIOR; FEMALE; HUMANS; LUTEIN; MALE; MIDDLE AGED; SPAIN; YOUNG ADULT; ZEAXANTHINS;

EID: 84961828956     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2016.1147020     Document Type: Article

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