-
1
-
-
84878314960
-
Binding of resveratrol with sodium caseinate in aqueous solutions
-
23790885
-
Acharya, D.P., Sanguansri, L., Augustin, M.A., Binding of resveratrol with sodium caseinate in aqueous solutions. Food Chem. 141 (2013), 1050–1054 23790885.
-
(2013)
Food Chem.
, vol.141
, pp. 1050-1054
-
-
Acharya, D.P.1
Sanguansri, L.2
Augustin, M.A.3
-
3
-
-
0002144922
-
Development of a quantitative model for enzyme-catalyzed time-dependent changes in protein composition of Cheddar cheese during storage
-
Basch, J.J., Farrell, H.M. Jr., Walsh, R.A., Konstance, R.P., Kumosinski, T.F., Development of a quantitative model for enzyme-catalyzed time-dependent changes in protein composition of Cheddar cheese during storage. J. Dairy Sci. 72 (1989), 591–603.
-
(1989)
J. Dairy Sci.
, vol.72
, pp. 591-603
-
-
Basch, J.J.1
Farrell, H.M.2
Walsh, R.A.3
Konstance, R.P.4
Kumosinski, T.F.5
-
4
-
-
77953194780
-
Factors influencing the chemical stability of carotenoids in foods
-
20544442
-
Boon, C.S., McClements, D.J., Weiss, J., Decker, E.A., Factors influencing the chemical stability of carotenoids in foods. Crit. Rev. Food Sci. Nutr. 50 (2010), 515–532 20544442.
-
(2010)
Crit. Rev. Food Sci. Nutr.
, vol.50
, pp. 515-532
-
-
Boon, C.S.1
McClements, D.J.2
Weiss, J.3
Decker, E.A.4
-
5
-
-
84943810087
-
Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability
-
26593560
-
Davidov-Pardo, G., Gumus, C.E., McClements, D.J., Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability. Food Chem. 196 (2016), 821–827 26593560.
-
(2016)
Food Chem.
, vol.196
, pp. 821-827
-
-
Davidov-Pardo, G.1
Gumus, C.E.2
McClements, D.J.3
-
6
-
-
77956012747
-
Flocculation of protein-stabilized oil-in-water emulsions
-
20667698
-
Dickinson, E., Flocculation of protein-stabilized oil-in-water emulsions. Colloids Surf. B Biointerfaces 81 (2010), 130–140 20667698.
-
(2010)
Colloids Surf. B Biointerfaces
, vol.81
, pp. 130-140
-
-
Dickinson, E.1
-
7
-
-
85012299195
-
Lutein and zeaxanthin-food sources, bioavailability and dietary variety in age-related macular degeneration protection
-
28208784
-
Eisenhauer, B., Natoli, S., Liew, G., Flood, V.M., Lutein and zeaxanthin-food sources, bioavailability and dietary variety in age-related macular degeneration protection. Nutrients 9 (2017), 1–14 28208784.
-
(2017)
Nutrients
, vol.9
, pp. 1-14
-
-
Eisenhauer, B.1
Natoli, S.2
Liew, G.3
Flood, V.M.4
-
8
-
-
13244271972
-
Antioxidant properties of bulk fish oils by dispersed sugars and polyhydric alcohols
-
15686428
-
Faraji, H., Lindsay, R.C., Antioxidant properties of bulk fish oils by dispersed sugars and polyhydric alcohols. J. Agric. Food Chem. 53 (2005), 736–744 15686428.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 736-744
-
-
Faraji, H.1
Lindsay, R.C.2
-
9
-
-
85008697770
-
The influence of breast milk and infant formulae hydrolysates on bacterial adhesion and Caco-2 cells functioning
-
28460966
-
Fiedorowicz, E., Markiewicz, L.H., Sidor, K., Światecka, D., Cieślińska, A., Matysiewicz, M., Piskorz-Ogórek, K., Sienkiewicz-Szłapka, E., Teodorowicz, M., Świątecki, A., Kostyra, E., The influence of breast milk and infant formulae hydrolysates on bacterial adhesion and Caco-2 cells functioning. Food Res. Int. 89 (2016), 679–688 28460966.
-
(2016)
Food Res. Int.
, vol.89
, pp. 679-688
-
-
Fiedorowicz, E.1
Markiewicz, L.H.2
Sidor, K.3
Światecka, D.4
Cieślińska, A.5
Matysiewicz, M.6
Piskorz-Ogórek, K.7
Sienkiewicz-Szłapka, E.8
Teodorowicz, M.9
Świątecki, A.10
Kostyra, E.11
-
10
-
-
84899929852
-
Stability and cellular uptake of lutein-loaded emulsions
-
Frede, K., Henze, A., Khalil, M., Baldermann, S., Schweigert, F.J., Rawel, H., Stability and cellular uptake of lutein-loaded emulsions. J. Funct. Foods 8 (2014), 118–127.
-
(2014)
J. Funct. Foods
, vol.8
, pp. 118-127
-
-
Frede, K.1
Henze, A.2
Khalil, M.3
Baldermann, S.4
Schweigert, F.J.5
Rawel, H.6
-
11
-
-
4043140026
-
Identification and characterization of a new β-casein variant in goat milk by high-performance liquid chromatography with electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry
-
15329864
-
Galliano, F., Saletti, R., Cunsolo, V., Foti, S., Marletta, D., Bordonaro, S., D'Urso, G., Identification and characterization of a new β-casein variant in goat milk by high-performance liquid chromatography with electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry. Rapid Commun. Mass Spectrom. 18 (2004), 1972–1982 15329864.
-
(2004)
Rapid Commun. Mass Spectrom.
, vol.18
, pp. 1972-1982
-
-
Galliano, F.1
Saletti, R.2
Cunsolo, V.3
Foti, S.4
Marletta, D.5
Bordonaro, S.6
D'Urso, G.7
-
12
-
-
0000636160
-
S2 genetic variants
-
S2 genetic variants. Lait 72 (1992), 235–247.
-
(1992)
Lait
, vol.72
, pp. 235-247
-
-
Jaubert, A.1
Martin, P.2
-
13
-
-
77956178699
-
Exploring tryptophan dynamics in acid-induced molten globule state of bovine α–lactalbumin: A wavelength-selective fluorescence approach
-
20372885
-
Kelkar, D., Chaudhuri, A., Haidar, S., Chattopadhyay, A., Exploring tryptophan dynamics in acid-induced molten globule state of bovine α–lactalbumin: A wavelength-selective fluorescence approach. Eur. Biophys. J. 39 (2010), 1453–1463 20372885.
-
(2010)
Eur. Biophys. J.
, vol.39
, pp. 1453-1463
-
-
Kelkar, D.1
Chaudhuri, A.2
Haidar, S.3
Chattopadhyay, A.4
-
14
-
-
0042866149
-
Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye
-
12626691
-
Krinsky, N.I., Landrum, J.T., Bone, R.A., Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye. Annu. Rev. Nutr. 23 (2003), 171–201 12626691.
-
(2003)
Annu. Rev. Nutr.
, vol.23
, pp. 171-201
-
-
Krinsky, N.I.1
Landrum, J.T.2
Bone, R.A.3
-
15
-
-
0027586726
-
Three-dimensional molecular modeling of bovine caseins: An energy minimized beta-casein structure
-
8486844
-
Kumosinski, T.F., Brown, E.M., Farrell, H.M. Jr., Three-dimensional molecular modeling of bovine caseins: An energy minimized beta-casein structure. J. Dairy Sci. 76 (1993), 931–945 8486844.
-
(1993)
J. Dairy Sci.
, vol.76
, pp. 931-945
-
-
Kumosinski, T.F.1
Brown, E.M.2
Farrell, H.M.3
-
16
-
-
0034309767
-
On spectral relaxation in proteins
-
11045710
-
Lakowicz, J.R., On spectral relaxation in proteins. Photochem. Photobiol. 72 (2000), 421–437 11045710.
-
(2000)
Photochem. Photobiol.
, vol.72
, pp. 421-437
-
-
Lakowicz, J.R.1
-
17
-
-
0015895751
-
Quenching of protein fluorescence by oxygen. Detection of structural fluctuations in proteins on nanosecond time scale
-
4200894
-
Lakowicz, J.R., Weber, G., Quenching of protein fluorescence by oxygen. Detection of structural fluctuations in proteins on nanosecond time scale. Biochemistry 12 (1973), 4171–4179 4200894.
-
(1973)
Biochemistry
, vol.12
, pp. 4171-4179
-
-
Lakowicz, J.R.1
Weber, G.2
-
18
-
-
0017613454
-
Fluorescence quenching studies of the binding of bilirubin to albumin
-
923078
-
Levine, R.L., Fluorescence quenching studies of the binding of bilirubin to albumin. Clin. Chem. 23 (1977), 2292–2301 923078.
-
(1977)
Clin. Chem.
, vol.23
, pp. 2292-2301
-
-
Levine, R.L.1
-
19
-
-
77952531665
-
β-lactoglobulin/folic acid complexes: Formation, characterization, and biological implication
-
20411963
-
Liang, L., Subirade, M., β-lactoglobulin/folic acid complexes: Formation, characterization, and biological implication. J. Phys. Chem. B 114 (2010), 6707–6712 20411963.
-
(2010)
J. Phys. Chem. B
, vol.114
, pp. 6707-6712
-
-
Liang, L.1
Subirade, M.2
-
20
-
-
38849129380
-
Interaction of β-lactoglobulin with resveratrol and its biological implications
-
18067252
-
Liang, L., Tajmir-Riahi, H.A., Subirade, M., Interaction of β-lactoglobulin with resveratrol and its biological implications. Biomacromolecules 9 (2008), 50–56 18067252.
-
(2008)
Biomacromolecules
, vol.9
, pp. 50-56
-
-
Liang, L.1
Tajmir-Riahi, H.A.2
Subirade, M.3
-
21
-
-
78751581651
-
Characterization of the β-lactoglobulin/α-tocopherol complex and its impact on α-tocopherol stability
-
Liang, L., Tremblay-Hebert, V., Subirade, M., Characterization of the β-lactoglobulin/α-tocopherol complex and its impact on α-tocopherol stability. Food Chem. 126 (2011), 821–826.
-
(2011)
Food Chem.
, vol.126
, pp. 821-826
-
-
Liang, L.1
Tremblay-Hebert, V.2
Subirade, M.3
-
22
-
-
85008394588
-
Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation
-
28193419
-
Martínez-Delgado, A.A., Khandual, S., Villanueva-Rodríguez, S.J., Chemical stability of astaxanthin integrated into a food matrix: Effects of food processing and methods for preservation. Food Chem. 225 (2017), 23–30 28193419.
-
(2017)
Food Chem.
, vol.225
, pp. 23-30
-
-
Martínez-Delgado, A.A.1
Khandual, S.2
Villanueva-Rodríguez, S.J.3
-
23
-
-
0037540169
-
Emulsion stability
-
2nd ed. CRC Press Boca Raton, FL
-
McClements, D.J., Emulsion stability. Food Emulsions: Principles, Practice, and Techniques, 2nd ed., 2005, CRC Press, Boca Raton, FL, 269–339.
-
(2005)
Food Emulsions: Principles, Practice, and Techniques
, pp. 269-339
-
-
McClements, D.J.1
-
24
-
-
0014296306
-
The binding of drugs by plasma proteins
-
4876452
-
Meyer, M.C., Guttman, D.E., The binding of drugs by plasma proteins. J. Pharm. Sci. 57 (1968), 895–918 4876452.
-
(1968)
J. Pharm. Sci.
, vol.57
, pp. 895-918
-
-
Meyer, M.C.1
Guttman, D.E.2
-
25
-
-
80054683938
-
Lutein nanocrystals as antioxidant formulation for oral and dermal delivery
-
21884768
-
Mitri, K., Shegokar, R., Gohla, S., Anselmi, C., Müller, R.H., Lutein nanocrystals as antioxidant formulation for oral and dermal delivery. Int. J. Pharm. 420 (2011), 141–146 21884768.
-
(2011)
Int. J. Pharm.
, vol.420
, pp. 141-146
-
-
Mitri, K.1
Shegokar, R.2
Gohla, S.3
Anselmi, C.4
Müller, R.H.5
-
26
-
-
85038261551
-
Physicochemical and functional properties of native and trypsin-treated caprine casein micelles
-
L. Mendoza Nova Science Publishers Inc. New York, NY
-
Mora-Gutierrez, A., Physicochemical and functional properties of native and trypsin-treated caprine casein micelles. Mendoza, L., (eds.) Caseins—Properties, Functions and Health Implications, Vol. 1, 2016, Nova Science Publishers Inc., New York, NY, 27–45.
-
(2016)
Caseins—Properties, Functions and Health Implications
, vol.1
, pp. 27-45
-
-
Mora-Gutierrez, A.1
-
27
-
-
77951289884
-
Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins
-
20232823
-
Mora-Gutierrez, A., Attaie, R., Farrell, H.M. Jr., Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins. J. Agric. Food Chem. 58 (2010), 5131–5139 20232823.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 5131-5139
-
-
Mora-Gutierrez, A.1
Attaie, R.2
Farrell, H.M.3
-
28
-
-
84900564646
-
Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids
-
Mora-Gutierrez, A., Attaie, R., Kirven, J.M., Farrell, H.M. Jr., Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids. Int. J. Food Sci. Technol. 49 (2014), 1530–1543.
-
(2014)
Int. J. Food Sci. Technol.
, vol.49
, pp. 1530-1543
-
-
Mora-Gutierrez, A.1
Attaie, R.2
Kirven, J.M.3
Farrell, H.M.4
-
29
-
-
0008406348
-
Comparative thermodynamic linkage study of the calcium-induced solubility of bovine and caprine caseins
-
Mora-Gutierrez, A., Farrell, H.M. Jr., Kumosinski, T.F., Comparative thermodynamic linkage study of the calcium-induced solubility of bovine and caprine caseins. J. Agric. Food Chem. 41 (1993), 372–379.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 372-379
-
-
Mora-Gutierrez, A.1
Farrell, H.M.2
Kumosinski, T.F.3
-
30
-
-
0026234977
-
S1-casein in goat milk from French-Alpine and Anglo-Nubian breeds using reversed-phase high performance liquid chromatography
-
1744260
-
S1-casein in goat milk from French-Alpine and Anglo-Nubian breeds using reversed-phase high performance liquid chromatography. J. Dairy Sci. 74 (1991), 3303–3307 1744260.
-
(1991)
J. Dairy Sci.
, vol.74
, pp. 3303-3307
-
-
Mora-Gutierrez, A.1
Kumosinski, T.F.2
Farrell, H.M.3
-
31
-
-
84929458727
-
Water soluble biocompatible vesicles based on polysaccharides and oligosaccharides inclusion complexes for carotenoid delivery
-
26005157
-
Polyakov, N.E., Kispert, L.D., Water soluble biocompatible vesicles based on polysaccharides and oligosaccharides inclusion complexes for carotenoid delivery. Carbohydr. Polym. 128 (2015), 207–219 26005157.
-
(2015)
Carbohydr. Polym.
, vol.128
, pp. 207-219
-
-
Polyakov, N.E.1
Kispert, L.D.2
-
32
-
-
38749105855
-
The carotenoid pigment zeaxanthin—A review
-
Sajilata, M.C., Singhal, R.S., Kamat, M.Y., The carotenoid pigment zeaxanthin—A review. Compr. Rev. Food Sci. Food Saf. 7 (2008), 29–49.
-
(2008)
Compr. Rev. Food Sci. Food Saf.
, vol.7
, pp. 29-49
-
-
Sajilata, M.C.1
Singhal, R.S.2
Kamat, M.Y.3
-
33
-
-
70349269614
-
Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk
-
19700676
-
Salazar, N., Prieto, A., Leal, J.A., Mayo, B., Bada-Gancedo, J.C., de los Reyes-Gavilán, C.G., Ruas-Madiedo, P., Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk. J. Dairy Sci. 92 (2009), 4158–4168 19700676.
-
(2009)
J. Dairy Sci.
, vol.92
, pp. 4158-4168
-
-
Salazar, N.1
Prieto, A.2
Leal, J.A.3
Mayo, B.4
Bada-Gancedo, J.C.5
de los Reyes-Gavilán, C.G.6
Ruas-Madiedo, P.7
-
34
-
-
84859823735
-
Biological role of lutein in the light-induced retinal degeneration
-
21658930
-
Sasaki, M., Yuki, K., Kurihara, T., Miyake, S., Noda, K., Kobayashi, S., Ishida, S., Tsubota, K., Ozawa, Y., Biological role of lutein in the light-induced retinal degeneration. J. Nutr. Biochem. 23 (2012), 423–429 21658930.
-
(2012)
J. Nutr. Biochem.
, vol.23
, pp. 423-429
-
-
Sasaki, M.1
Yuki, K.2
Kurihara, T.3
Miyake, S.4
Noda, K.5
Kobayashi, S.6
Ishida, S.7
Tsubota, K.8
Ozawa, Y.9
-
35
-
-
84899438108
-
Major proteins in goat milk: An updated overview on genetic variability
-
24381104
-
Selvaggi, M., Laudadio, V., Dario, C., Tufarelli, V., Major proteins in goat milk: An updated overview on genetic variability. Mol. Biol. Rep. 41 (2014), 1035–1048 24381104.
-
(2014)
Mol. Biol. Rep.
, vol.41
, pp. 1035-1048
-
-
Selvaggi, M.1
Laudadio, V.2
Dario, C.3
Tufarelli, V.4
-
36
-
-
0014010206
-
The binding of thyroxine by serum albumin as measured by fluorescence quenching
-
4955996
-
Steiner, R.F., Roth, J., Robbins, J., The binding of thyroxine by serum albumin as measured by fluorescence quenching. J. Biol. Chem. 241 (1966), 560–567 4955996.
-
(1966)
J. Biol. Chem.
, vol.241
, pp. 560-567
-
-
Steiner, R.F.1
Roth, J.2
Robbins, J.3
-
37
-
-
84954094381
-
Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability
-
26830565
-
Yi, J., Fan, Y., Yokoyama, W., Zhang, Y., Zhao, L., Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability. Food Chem. 200 (2016), 91–97 26830565.
-
(2016)
Food Chem.
, vol.200
, pp. 91-97
-
-
Yi, J.1
Fan, Y.2
Yokoyama, W.3
Zhang, Y.4
Zhao, L.5
-
38
-
-
84863131920
-
Binding between bixin and whey protein at pH 7.4 studied by spectroscopy and isothermal titration calorimetry
-
22268806
-
Zhang, Y., Zhong, Q., Binding between bixin and whey protein at pH 7.4 studied by spectroscopy and isothermal titration calorimetry. J. Agric. Food Chem. 60 (2012), 1880–1886 22268806.
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 1880-1886
-
-
Zhang, Y.1
Zhong, Q.2
|