Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 775-785

  Mutsokoti, Leonard ^a   Panozzo, Agnese ^a   Musabe, Edwin T ^a   Van Loey, Ann ^a   Hendrickx, Marc ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Carotenoid transfer; High pressure homogenisation; Lycopene; Structural barriers; carotene; carotene

Indexed keywords

EID: 84946409183     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.10.017     Document Type: Article

References (49)

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