Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model

Journal of food science

Volumn 81, Issue 10, 2016, Pages C2381-C2389

  Sun, Qingrui ^a,b   Yang, Cheng ^c   Li, Jing ^c   Raza, Husnain ^c   Zhang, Lianfu ^a,c,d  

^a State Key Laboratory of Food Science and Technology   (China)

^b HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY   (China)

^c JIANGNAN UNIVERSITY   (China)

^d National Engineering Research Center for Functional Food   (China)

Author keywords

carotenoids; catalyst; iodine; titanium dioxide; tomato

Indexed keywords

CAROTENOID; IODINE; LYCOPENE; PLANT EXTRACT; TITANIUM; TITANIUM DIOXIDE;

BIOAVAILABILITY; BIOLOGICAL MODEL; CATALYSIS; CHEMICAL STRUCTURE; CHEMISTRY; DIFFUSION; HUMAN; IN VITRO STUDY; ISOMERISM; SYNTHESIS; TEMPERATURE; TOMATO;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; CATALYSIS; DIFFUSION; HUMANS; IN VITRO TECHNIQUES; IODINE; ISOMERISM; LYCOPERSICON ESCULENTUM; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; PLANT EXTRACTS; TEMPERATURE; TITANIUM;

EID: 85027940625     PISSN: None     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13419     Document Type: Article

References (37)