HPLC assay of tomato carotenoids: Validation of a rapid microextraction technique

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 8753-8760

  Sérino, Sylvie ^a   Gomez, Laurent ^a   Costagliola, G U Y ^a   Gautier, Hélène ^a  

^a Domaine Saint Paul   (France)

Author keywords

Carotenoids; HPLC; Lutein; Lycopene; Microextraction; Tomato

Indexed keywords

CAROTENOID;

ARTICLE; CENTRIFUGATION; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; QUALITY CONTROL; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TOMATO; VALIDATION STUDY;

CAROTENOIDS; CENTRIFUGATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LYCOPERSICON ESCULENTUM; MICROCHEMISTRY; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

LYCOPERSICON ESCULENTUM;

EID: 70349897665     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902113n     Document Type: Article

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