Evaluation of physicochemical characteristics, nutritional composition and antioxidant capacity of Chinese organic hawthorn berry (Crataegus pinnatifida)

International Journal of Food Science and Technology

Volumn 55, Issue 4, 2020, Pages 1679-1688

  Lou, Xinman ^a,b   Yuan, Bo ^b   Wang, Lei ^b   Xu, Huaide ^a   Hanna, Milford ^b   Yuan, Long ^c  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c Big Green   (United States)

Author keywords

Antioxidant capacity; dietary fibre; medicine food homology; minerals; organic hawthorn berry

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; DIETARY SUPPLEMENTS; FOOD ADDITIVES; MINERALS; NUTRITION; ORGANIC MINERALS;

ANTIOXIDANT CAPACITY; DIETARY FIBRE; FOOD INGREDIENTS; HUMAN HEALTH; IN-DEPTH STUDY; NUTRITIONAL COMPOSITIONS; ORGANIC HAWTHORN BERRY; PHYSICOCHEMICAL CHARACTERISTICS;

FRUITS;

EID: 85075421007     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.14437     Document Type: Article

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