Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

Journal of Food Composition and Analysis

Volumn 67, Issue , 2018, Pages 77-85

  Garcia Amezquita, Luis Eduardo ^a   Tejada Ortigoza, Viridiana ^a   Heredia Olea, Erick ^a   Serna Saldívar, Sergio O ^a   Welti Chanes, Jorge ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

AOAC method 2011.25; AOAC method 991.43; Dietary fiber; Food analysis; Food composition; Fruit byproducts; Fruits composition; Non digestible oligosaccharides; Resistant starch

Indexed keywords

EID: 85040100931     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2018.01.004     Document Type: Article

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