Flow injection determination of total catechins and procyanidins in white and red wines

Innovative Food Science and Emerging Technologies

Volumn 3, Issue 3, 2002, Pages 289-293

  Gonzalez Rodriguez J ^a   Perez Juan P ^a   Luque De Castro, M D ^b  

^a RandD Department Pérez Barquero ^*  (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Catechins; Flow injection; Procyanidins; Vanillin; White and red wines

Indexed keywords

CATECHIN; PROCYANIDIN DERIVATIVE; VANILLIN;

ARTICLE; AUTOMATION; CHEMICAL REACTION; COLOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; FLOW INJECTION ANALYSIS; LINEAR SYSTEM; MULTIVARIATE ANALYSIS; REPRODUCIBILITY; SPECTROSCOPY; WINE;

EID: 0036748361     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(02)00029-2     Document Type: Article

References (6)

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