Nanoparticles prepared by proso millet protein as novel curcumin delivery system

Food Chemistry

Volumn 240, Issue , 2018, Pages 1039-1046

  Wang, Lei ^a   Gulati, Paridhi ^a   Santra, Dipak ^a   Rose, Devin ^a   Zhang, Yue ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Curcumin; Delivery material; Nanoencapsulation; Proso millet protein

Indexed keywords

DEGRADATION; ETHANOL; EXTRACTION; MILLING (MACHINING); NANOPARTICLES;

ANTI-OXIDANT ACTIVITIES; CURCUMIN; DELIVERY MATERIALS; ENTRAPMENT EFFICIENCY; EXTRACTION PROCEDURE; LIPOPHILIC COMPOUNDS; NANO-ENCAPSULATION; SURFACE HYDROPHOBICITY;

PROTEINS;

CURCUMIN; NANOPARTICLE;

CHEMICAL PHENOMENA; PANICUM;

CURCUMIN; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NANOPARTICLES; PANICUM;

EID: 85027436421     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.08.036     Document Type: Article

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