The effect of simulated gastro-intestinal conditions on the antioxidant activity of herbal preparations made from native Irish hawthorn

Journal of Herbal Medicine

Volumn 4, Issue 3, 2014, Pages 127-133

  Keating, Laura ^a   Hayes, Jeremiah ^a   Moane, Siobhan ^a   Lehane, Mary ^b   O'Doherty, Sinead ^c   Kingston, Rosari ^d   Furey, Ambrose ^b  

^a Athletic Rehabilitation Therapy Ireland   (Ireland)

^b Department of Chemistry   (Ireland)

^c UNIVERSITY OF LIMERICK   (Ireland)

^d West Cork Herb Farm Knockeens   (Ireland)

Author keywords

Antioxidant activity; Crataegus spp.; Hawthorn; Herbal preparations; Simulated stomach

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; CRATAEGUS EXTRACT; EPICATECHIN; GALLIC ACID; HERBACEOUS AGENT; ISOQUERCITRIN; LUTEOLIN; PHENOL DERIVATIVE; QUERCETIN DIHYDRATE; RUTOSIDE; SCAVENGER; TROLOX C; UNCLASSIFIED DRUG;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CRATAEGUS LAEVIGATA; CRATAEGUS MONOGYNA; DIGESTION; DPPH RADICAL SCAVENGING ASSAY; FLOWER; IN VITRO STUDY; INTESTINE FLUID; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; STOMACH JUICE;

EID: 84906789811     PISSN: 22108033     EISSN: 22108041     Source Type: Journal    
DOI: 10.1016/j.hermed.2014.05.003     Document Type: Article

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