Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa

Food Chemistry

Volumn 121, Issue 4, 2010, Pages 946-951

  Barboni, Toussaint ^a   Cannac, Magali ^a   Chiaramonti, Nathalie ^a  

^a UNIVERSITÉ DE CORSE   (France)

Author keywords

HPLC; Kiwi fruit; Organic acids; Ozone treatment; Soluble sugars; Storage

Indexed keywords

ASCORBIC ACID; CITRIC ACID; FRUCTOSE; GLUCOSE; MALIC ACID; QUINIC ACID; SUCROSE; TARTARIC ACID;

ACIDITY; ACTINIDIA DELICIOSA; ARTICLE; BOTRYTIS CINEREA; CHEMICAL ANALYSIS; CONTROLLED STUDY; CRYOPRESERVATION; FIRMNESS; FOOD STORAGE; FUNGICIDAL ACTIVITY; KIWIFRUIT; NONHUMAN; OZONE THERAPY; PH; PHYSICAL PARAMETERS; WEIGHT;

ACTINIDIA DELICIOSA; BOTRYOTINIA FUCKELIANA;

EID: 77949487218     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.024     Document Type: Article

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