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Volumn 63, Issue , 2014, Pages 98-103

In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber

Author keywords

Insoluble dietary fiber; Physicochemical property; Soluble dietary fiber; Starch digestion

Indexed keywords

GLUCOSE; INULIN; LIPOXYGENASE; STARCH;

EID: 84887602902     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.10.038     Document Type: Article
Times cited : (59)

References (34)
  • 20
    • 85067731246 scopus 로고    scopus 로고
    • Official Journal of European Commission. L 404/9-25
    • Official Journal of European Commission. L 404/9-25 (2006).
    • (2006)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.