Composition and Physicochemical Characterization of Fiber-Rich Food Processing Byproducts

Journal of Food Science

Volumn 83, Issue 4, 2018, Pages 956-965

  Masli, Maria Dian Pratiwi ^a   Rasco, Barbara A ^a   Ganjyal, Girish M ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

byproduct; composition; fiber; physicochemical; value added

Indexed keywords

CARBOHYDRATE;

ANALYSIS; DIETARY FIBER; FOOD HANDLING; FOOD INDUSTRY; FORTIFIED FOOD; HUMAN; PROCEDURES;

CARBOHYDRATES; DIETARY FIBER; FOOD HANDLING; FOOD INDUSTRY; FOOD, FORTIFIED; HUMANS;

EID: 85045476565     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.14081     Document Type: Article

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