Evaluation of the bioaccessibility of minerals from blackberries, raspberries, blueberries and strawberries

Journal of Food Composition and Analysis

Volumn 68, Issue , 2018, Pages 73-78

  Pereira, Camila Corrêa ^a   do Nascimento da Silva, Emanueli ^b   de Souza, Alexander Ossanes ^a   Vieira, Mariana Antunes ^a   Ribeiro, Anderson Schwingel ^a   Cadore, Solange ^b  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Berries; Bioaccessibility; Food analysis; Food composition; ICP OES; In vitro digestion; Inorganic constituents; Polyphenols; Total content

Indexed keywords

EID: 85008354411     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2016.12.001     Document Type: Article

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