Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 12, 2011, Pages 6594-6604

  Choi, Suk Hyun ^a   Ahn, Jun Bae ^a   Kozukue, Nobuyuki ^a   Levin, Carol E ^b   Friedman, Mendel ^a,b  

^a Seowon University   (South Korea)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

antioxidative effects; free amino acids; functional food; jujube fruit; jujube seeds; phenolic compounds

Indexed keywords

ANTIOXIDATIVE EFFECTS; FREE AMINO ACIDS; FUNCTIONAL FOODS; JUJUBE FRUIT; JUJUBE SEEDS; PHENOLIC COMPOUNDS;

AMINO ACIDS; CHROMATOGRAPHY; CULTIVATION; FATTY ACIDS; FREE RADICALS; FRUITS; ION EXCHANGE; MASS SPECTROMETRY; PHENOLS; PLANTS (BOTANY); SEED;

FLAVONOIDS;

AMINO ACID; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; FRUIT; JUJUBE; KOREA; METABOLISM; PLANT SEED;

AMINO ACIDS; ANTIOXIDANTS; FLAVONOIDS; FRUIT; KOREA; PHENOLS; PLANT EXTRACTS; SEEDS; ZIZIPHUS;

ZIZIPHUS;

EID: 79959189751     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200371r     Document Type: Article

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