Phenolic contents and cellular antioxidant activity of Chinese hawthorn "crataegus pinnatifida"

Food Chemistry

Volumn 186, Issue , 2015, Pages 54-62

  Wen, Lingrong ^a   Guo, Xingbo ^a   Liu, Rui Hai ^a,b   You, Lijun ^a   Abbasi, Arshad Mehmood ^a,c   Fu, Xiong ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b Department of Molecular Biology and Genetics   (United States)

^c Development Studies   (Pakistan)

Author keywords

Antioxidant activity; C. pinnatifida; Cellular antioxidant activity; Phenolics; Procyanidin B2

Indexed keywords

FLAVONOIDS; FRUITS; MOBILE SECURITY;

ANTI-OXIDANT ACTIVITIES; C. PINNATIFIDA; CELLULAR ANTIOXIDANT ACTIVITIES; PHENOLICS; PROCYANIDINS;

ANTIOXIDANTS;

ANTIOXIDANT; BIFLAVONOID; CATECHIN; CHLOROGENIC ACID; FLAVONOID; GLYCOSIDE; HYPERIN; ISOQUERCITRIN; PHENOL DERIVATIVE; PINNATIFIDA C; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN B2; QUERCETIN;

ANALOGS AND DERIVATIVES; CHEMISTRY; CRATAEGUS; DRUG EFFECTS; DRUG SCREENING; FRUIT; HEPG2 CELL LINE; HUMAN; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; CHLOROGENIC ACID; CRATAEGUS; DRUG EVALUATION, PRECLINICAL; FLAVONOIDS; FRUIT; GLYCOSIDES; HEP G2 CELLS; HUMANS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; QUERCETIN;

EID: 84939987561     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.017     Document Type: Article

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