Tocopherol and carotenoid contents of selected Korean fruits and vegetables

Journal of Food Composition and Analysis

Volumn 20, Issue 6, 2007, Pages 458-465

  Kim, Young Nam ^a   Giraud, David W ^a   Driskell, Judy A ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Antioxidants; Carotenoids; Fruits; Korean foods; Tocopherols; Vegetables

Indexed keywords

IPOMOEA BATATAS; PTERIDIUM AQUILINUM;

EID: 34249878507     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.02.001     Document Type: Article

References (32)

1. Bazzano L.A., He J., Ogden L.G., Loria C.M., Vupputuri S., Myers L., and Whelton P.K. Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic follow-up study. American Journal of Clinical Nutrition 76 (2002) 93-99
2. Block G., Patterson B., and Subar A. Fruit, vegetables and cancer prevention: a review of the epidemiological evidence. Nutrition and Cancer 18 (1992) 1-29
3. Block G., Norkus E., Hudes M., Mandel S., and Helzlsouer K. Which plasma antioxidants are most related to fruit and vegetable consumption?. American Journal of Epidemiology 154 (2001) 1113-1118
4. Bowen P.E. Selection of surrogate endpoint biomarkers to evaluate the efficacy of lycopene/tomatoes for the prevention/progression of prostate cancer. Journal of Nutrition 135 (2005) 2068S-2070S
5. Bushway R.J., and Wilson A.M. Determination of α- and β-carotene in fruit and vegetables by high performance liquid chromatography. Canadian Institute of Food Science and Technology 15 (1982) 165-169
6. Chandler L.A., and Schwartz S.J. HPLC separation of cis-trans carotene isomers in fresh and processed fruits and vegetables. Journal of Food Science 52 (1987) 669-672
7. Chun J., Lee J., Ye L., Exler J., and Eitenmiller R.R. Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet. Journal of Food Composition and Analysis 19 (2006) 196-204
8. Dwyer J.T. Future directions in food composition studies. Journal of Nutrition 124 (1994) 1783S-1788S
9. Epler K.S., Ziegler R.G., and Craft N.E. Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in food. Journal of Chromatography 619 (1993) 37-48
10. Grandado F., Olmedilla B., Blanco I., and Rojas-Hidalgo E. Carotenoid composition in raw and cooked Spanish vegetables. Journal of Agricultural Food Chemistry 40 (1992) 2135-2140
11. Gropper S.S., Smith J.L., and Groff J.L. Advanced Nutrition and Human Metabolism. fourth ed (2005), Thomson Wadsworth, Belmont, CA
12. Hart D.J., and Scott K.J. Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK. Food Chemistry 54 (1995) 101-111
13. Institute of Medicine, 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press, Washington, DC.
14. Kim Y.-N., Giraud D.W., and Driskell J.A. Tocopherol and carotenoid contents of selected Korean cooked combination foods consumed by young Korean children. Nutritional Sciences 9 (2006) 323-329
15. Kimchi Dictionary Editorial Committee, 2004. Encyclopedia of Kimchi. Yuhanmoonhwasa, Seoul, Republic of Korea.
16. Lessin W.J., Catigani G.L., and Schwartz S.J. Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables. Journal of Agricultural and Food Chemistry 45 (1997) 3728-3732
17. Murkovic M., Gams K., Draxl S., and Pfannhauser W. Development of an Austrian carotenoid database. Journal of Food Composition and Analysis 13 (2000) 435-440
18. National Rural Living Science Institute, 2001. Food Composition Table, 6th ed. Rural Development Administration, Suwon, Republic of Korea.
19. Nierenberg D.W., and Nann S.L. A method for determining concentrations of retinol, tocopherol, and five carotenoids in human plasma and tissue samples. American Journal of Clinical Nutrition 56 (1992) 417-426
20. Rodriguez-Amaya D.B. Assessment of the provitamin A contents of foods-the Brazilian experience. Journal of Food Composition and Analysis 9 (1996) 196-230
21. Scrimshaw N.S. INFOODS: the international network of food data systems. American Journal of Clinical Nutrition 65 (1997) 1190S-1193S
22. Setiawan B., Sulaeman A., Giraud D.W., and Driskell J.A. Carotenoid content of selected Indonesian fruits. Journal of Food Composition and Analysis 14 (2001) 169-176
23. Sies H., and Stahl W. Vitamin E and C, β-carotene, and other carotenoids as anioxidants. American Journal of Clinical Nutrition 62 (1995) 1315S-1321S
24. Sies H., Stahl W., and Sevanian A. Nutritional, dietary and postprandial oxidative stress. Journal of Nutrition 135 (2005) 969-972
25. Stacewicz-Sapuntzakis M., and Diwadkar-Navssariwala V. Carotenoids. In: Wolinsky I., and Driskell J.A. (Eds). Nutritional Ergogenic Aids (2004), CRC Press, Boca Raton, FL 325-354
26. Stringham J.M., and Hammond Jr. B.R. Lutein and zeaxanthin and their potential roles in disease prevention. Journal of the American College of Nutrition 23 (2004) 567S-587S
27. Sun J., Giraud D.W., Moxley R.A., and Driskell J.A. β-Carotene and α-tocopherol inhibit the development of atherosclerotic lesions in hypercholesterolemic rabbits. International Journal for Vitamin and Nutrition Research 67 (1997) 155-163
28. Tee E.-S., and Lim C.-L. Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods. Food Chemistry 41 (1991) 283-285
29. The Korean Nutrition Society, 2005. Dietary Reference Intakes for Koreans. Kookjin, Seoul, Republic of Korea.
30. The Korean Nutrition Society, the Korean Nutrition Information Center, 1998. Food Values of Portions Commonly Used. The Korean Nutrition Society, Seoul, Republic of Korea.
31. U.S. Department of Agriculture, Agricultural Research Service, 2006. USDA Nutrient Database for Standard Reference, Release 18. Retrieved from 2005-09-10 to 2005-10-30 from the Nutrient Data Laboratory Home Page: http://www.nal.usda.gov/fnic/foodcomp/search/.
32. Van Duyn M.A.S., and Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. Journal of the American Dietetic Association 100 (2000) 1511-1521