Low-calorie vegetarian versus mediterranean diets for reducing body weight and improving cardiovascular risk profile

Circulation

Volumn 137, Issue 11, 2018, Pages 1103-1113

  Sofi, Francesco ^a,b,c   Dinu, Monica ^a   Pagliai, Giuditta ^a   Cesari, Francesca ^a   Gori, Anna Maria ^a,b   Sereni, Alice ^a,b   Becatti, Matteo ^a   Fiorillo, Claudia ^b   Marcucci, Rossella ^a,b   Casini, Alessandro ^a,b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b CAREGGI UNIVERSITY HOSPITAL   (Italy)

^c IRCCS FONDAZIONE DON CARLO GNOCCHI   (Italy)

Author keywords

Cardiovascular disease; Diet; Mediterranean; Vegetarian

Indexed keywords

CYANOCOBALAMIN; INTERLEUKIN 17; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BIOCHEMICAL ANALYSIS; BODY COMPOSITION; BODY MASS; BODY WEIGHT LOSS; CARDIOVASCULAR PARAMETERS; CARDIOVASCULAR RISK; CLINICAL EFFECTIVENESS; CLINICAL OUTCOME; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY COMPLIANCE; DIETARY INTAKE; FAT MASS; FEMALE; HEALTH STATUS; HUMAN; INFLAMMATION; INTERVENTION STUDY; LACTOOVOVEGETARIAN; LOW CALORY DIET; MALE; MEDITERRANEAN DIET; NORMAL HUMAN; OBESITY; OMNIVORE; OXIDATIVE STRESS; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; RISK REDUCTION; BLOOD; CALORIC INTAKE; CARDIOVASCULAR DISEASE; COMPARATIVE STUDY; COMPLICATION; DIET THERAPY; HEALTHY DIET; ITALY; MIDDLE AGED; NUTRITIONAL VALUE; PATHOPHYSIOLOGY; TIME FACTOR; TREATMENT OUTCOME; VEGETARIAN DIET; YOUNG ADULT;

ADIPOSITY; ADULT; AGED; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET, MEDITERRANEAN; DIET, VEGETARIAN; ENERGY INTAKE; FEMALE; HEALTHY DIET; HUMANS; ITALY; MALE; MIDDLE AGED; NUTRITIVE VALUE; OBESITY; RISK FACTORS; TIME FACTORS; TREATMENT OUTCOME; TRIGLYCERIDES; WEIGHT LOSS; YOUNG ADULT;

EID: 85043284309     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIRCULATIONAHA.117.030088     Document Type: Article

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