Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging

Food Packaging and Shelf Life

Volumn 23, Issue , 2020, Pages

  Pinheiro Bruni, Graziella ^a,b   de Oliveira, Jean Paulo ^a,b   Gómez Mascaraque, Laura G ^b   Fabra, Maria José ^b   Guimarães Martins, Vilásia ^c   Zavareze, Elessandra da Rosa ^a   López Rubio, Amparo ^b  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

Author keywords

Active food packaging; Electrohydrodynamic processing; Polyhydroxyalkanoates; Polyvinyl alcohol; Soy protein isolate

Indexed keywords

EID: 85074849123     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2019.100426     Document Type: Article

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