Rheological properties of soy protein isolate solution for fibers and films

Food Hydrocolloids

Volumn 64, Issue , 2017, Pages 149-156

  Liu, Pengchao ^a   Xu, Helan ^a   Zhao, Yi ^a   Yang, Yiqi ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Film casting; Regenerated protein fiber; Rheology; Soy protein; Wet spinning

Indexed keywords

FIBERS; PROTEINS; RHEOLOGY; SHEAR FLOW; SPINNING (FIBERS); UREA; VISCOSITY;

FILM CASTING; PROTEIN FIBERS; REGENERATED PROTEIN FIBER; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; SHEAR-RATE; SOY PROTEIN; SOY PROTEIN ISOLATES; WET FILMS; WET-SPINNING;

SHEAR DEFORMATION;

EID: 84994523258     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.11.001     Document Type: Article

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