Microencapsulated chañar phenolics: A potential ingredient for functional foods development

Journal of Functional Foods

Volumn 37, Issue , 2017, Pages 523-530

  Costamagna, Milena Soledad ^a   Gómez Mascaraque, Laura G ^b   Zampini, Iris Catiana ^a   Alberto, María Rosa ^a   Pérez, Jorgelina ^a   López Rubio, Amparo ^b   Isla, María Inés ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Cha ar; Geoffroea decorticans; Metabolic syndrome; Microcapsulates; Polyphenolic compounds; Zein

Indexed keywords

EID: 85027552984     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.08.018     Document Type: Article

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