External calibration models for the measurement of tomato carotenoids by infrared spectroscopy

Journal of Food Composition and Analysis

Volumn 24, Issue 1, 2011, Pages 121-126

  Rubio Diaz, Daniel E ^a   Francis, David M ^a   Rodriguez Saona, Luis E ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Calibration; Carotenoids; Food analysis; Food composition; Infrared; Model; PLSR; Spectroscopy; Standard; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 79551513575     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.06.006     Document Type: Article

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