Release kinetics and antimicrobial properties of carvacrol encapsulated in electrospun poly-(ε-caprolactone) nanofibres. Application in starch multilayer films

Food Hydrocolloids

Volumn 79, Issue , 2018, Pages 158-169

  Tampau, Alina ^a   González Martínez, Chelo ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Antimicrobial action; Carvacrol; PCL; Release kinetics; Starch multilayer films

Indexed keywords

ENCAPSULATION; ESCHERICHIA COLI; ETHANOL; FIBERS; GRAFTING (CHEMICAL); MICROWAVE INTEGRATED CIRCUITS; MULTILAYER FILMS; MULTILAYERS;

ANTIMICROBIAL ACTION; CARVACROL; ELECTROSPUNS; KINETIC PROPERTIES; MULTILAYERS FILMS; PCL; POLY(Ε CAPROLACTONE); RELEASE KINETICS; STARCH FILMS; STARCH MULTILAYER FILM;

STARCH;

EID: 85042145419     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.12.021     Document Type: Article

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