Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts

Food Hydrocolloids

Volumn 95, Issue , 2019, Pages 496-505

  Moreno, María Alejandra ^a   Orqueda, María Eugenia ^a   Gómez Mascaraque, Laura G ^b   Isla, María Inés ^a   López Rubio, Amparo ^c  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^c INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Crosslinking; Electrospinning; Food packaging; Solanum betaceum; Zein fibers

Indexed keywords

ACETIC ACID; ANTIOXIDANTS; COATINGS; ETHANOL; FIBERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; ORGANIC SOLVENTS; PACKAGING; PH; SCANNING ELECTRON MICROSCOPY;

BIOACTIVES; CROSSLINKED; ELECTROSPUNS; FOOD PACKAGING; FRUIT EXTRACTS; PACKAGING COATINGS; PHENOLICS; POLYHYDROXYALKANOATES; SOLANUM BETACEUM; ZEIN FIBERS;

ELECTROSPINNING;

EID: 85065764278     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2019.05.001     Document Type: Article

References (49)

1. Alehosseini, A., Gómez-Mascaraque, L.G., Martínez-Sanz, M., López-Rubio, A., Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications. Food Hydrocolloids 87 (2019), 487–496.
2. Atay, E., Fabra, M.J., Martínez-Sanz, M., Gómez-Mascaraque, L.G., Altan, A., Lopez-Rubio, A., Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts. Food Hydrocolloids 77 (2018), 699–710.
3. Chen, J., Mangelinck, S., Ma, L., Wang, Z., Li, W., De Kimpe, N., Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity. Fitoterapia 99 (2014), 1–6.
4. Costamagna, M.S., Gómez-Mascaraque, L.G., Zampini, I.C., Alberto, M.R., Pérez, J., López-Rubio, A., et al. Microencapsulated chañar phenolics: A potential ingredient for functional foods development. Journal of Functional Foods 37 (2017), 523–530.
5. Deng, L., Kang, X., Liu, Y., Feng, F., Zhang, H., Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting. Food Hydrocolloids 74 (2018), 324–332.
6. Destaye, A.G., Lin, C.-K., Lee, C.-K., Glutaraldehyde vapor cross-linked nanofibrous PVA mat with in situ formed silver nanoparticles. ACS Applied Materials & Interfaces 5:11 (2013), 4745–4752.
7. Doyle, B.B., Bendit, E.G., Blout, E.R., Infrared spectroscopy of collagen and collagen-like polypeptides. Biopolymers 14:5 (1975), 937–995.
8. Erdogan, I., Demir, M., Bayraktar, O., Olive leaf extract as a crosslinking agent for the preparation of electrospun zein fibers. Journal of Applied Polymer Science, 132, 2015, 41338.
9. Espin, S., Gonzalez-Manzano, S., Taco, V., Poveda, C., Ayuda-Durán, B., Gonzalez-Paramas, A.M., et al. Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.). Food Chemistry 194 (2016), 1073–1080.
10. Fabra, M.J., López-Rubio, A., Lagaron, J.M., Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications. Food Hydrocolloids 55 (2016), 11–18.
11. Fabra, M.J., Sánchez, G., López-Rubio, A., Lagaron, J.M., Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging. LWT - Food Science and Technology 59:2 (2014), 760–767.
12. Fan, H.Y., Duquette, D., Dumont, M.-J., Simpson, B.K., Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization. International Journal of Biological Macromolecules 120:Pt A (2018), 263–273.
13. Gannasin, S.P., Adzahan, N.M., Hamzah, M.Y., Mustafa, S., Muhammad, K., Physicochemical properties of tamarillo (Solanum betaceum Cav.)hydrocolloid fractions. Food Chemistry 182 (2015), 292–301.
14. Gómez-Mascaraque, L.G., Hernández-Rojas, M., Tarancón, P., Tenon, M., Feuillère, N., Vélez Ruiz, J.F., et al. Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits. LWT-Food Science and Technology 81 (2017), 77–86.
15. Gómez-Mascaraque, L.G., Pérez-Masiá, R., González-Barrio, R., Periago, M.J., López-Rubio, A., Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene. Food Hydrocolloids 73 (2017), 1–12.
16. Gómez-Mascaraque, L.G., Sanchez, G., López-Rubio, A., Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds. Carbohydrate Polymers 150:Supplement C (2016), 121–130.
17. Gómez-Mascaraque, L.G., Tordera, F., Fabra, M.J., Martínez-Sanz, M., López-Rubio, A., Coaxial electrospraying of biopolymers as a strategy to improve protection of bioactive food ingredients. Innovative Food Science & Emerging Technologies 51 (2019), 2–11.
18. Gonçalves, G.A., Corrêa, R.C.G., Barros, L., Dias, M.I., Calhelha, R.C., Correa, V.G., et al. Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L)extract rich in rosmarinic acid. Food Chemistry 271 (2019), 393–400.
19. Huang, G.P., Shanmugasundaram, S., Masih, P., Pandya, D., Amara, S., Collins, G., et al. An investigation of common crosslinking agents on the stability of electrospun collagen scaffolds. Journal of Biomedical Materials Research Part A 103:2 (2014), 762–771.
20. Jayakrishnan, A., Jameela, S.R., Glutaraldehyde as a fixative in bioprostheses and drug delivery matrices. Biomaterials 17:5 (1996), 471–484.
21. Jiang, Q., Reddy, N., Yang, Y., Cytocompatible cross-linking of electrospun zein fibers for the development of water-stable tissue engineering scaffolds. Acta Biomaterialia 6:10 (2010), 4042–4051.
22. Kiechel, M.A., Schauer, C.L., Non-covalent crosslinkers for electrospun chitosan fibers. Carbohydrate Polymers 95:1 (2013), 123–133.
23. Lee, I.W., Li, J., Chen, X., Park, H.J., Electrospun poly(vinyl alcohol)composite nanofibers with halloysite nanotubes for the sustained release of sodium d-pantothenate. Journal of Applied Polymer Science, 133(4), 2016, 42900.
24. Li, Y., Lim, L.T., Kakuda, Y., Electrospun zein fibers as carriers to stabilize (−)-epigallocatechin gallate. Journal of Food Science 74:3 (2009), C233–C240.
25. Mansur, H.S., Sadahira, C.M., Souza, A.N., Mansur, A.A., FTIR spectroscopy characterization of poly (vinyl alcohol)hydrogel with different hydrolysis degree and chemically crosslinked with glutaraldehyde. Materials Science and Engineering: C 28:4 (2008), 539–548.
26. Martínez-Sanz, M., López-Rubio, A., Lagaron, J.M., High-barrier coated bacterial cellulose nanowhiskers films with reduced moisture sensitivity. Carbohydrate Polymers 98:1 (2013), 1072–1082.
27. Matsuda, S., Iwata, H., Se, N., Ikada, Y., Bioadhesion of gel films crosslinked with glutaraldehyde. Journal of Biomedical Materials Research 45:1 (1999), 20–27.
28. McCue, P., Shetty, K., Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro. Asia Pacific Journal of Clinical Nutrition 13 (2004), 101–106.
29. Mendes, L., de Freitas, V., Baptista, P., Carvalho, M., Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.)leaf and fruit. Food and Chemical Toxicology 49 (2011), 2285–2291.
30. Mendes, A.C., Stephansen, K., Chronakis, I.S., Electrospinning of food proteins and polysaccharides. Food Hydrocolloids 68 (2017), 53–68.
31. Mohamed, S., Functional foods against metabolic syndrome (obesity, diabetes, hypertension and dyslipidemia)and cardiovascular disease. Trends in Food Science & Technology 35 (2014), 114–128.
32. Moradkhannejhad, L., Abdouss, M., Nikfarjam, N., Mazinani, S., Heydari, V., Electrospinning of zein/propolis nanofibers; antimicrobial properties and morphology investigation. Journal of Materials Science: Materials in Medicine, 29(11), 2018, 165.
33. Moreno, M.A., Gómez-Mascaraque, L.G., Arias, M., Zampini, I.C., Sayago, J.E., Ramos, L.L.P., et al. Electrosprayed chitosan microcapsules as delivery vehicles for vaginal phytoformulations. Carbohydrate Polymers 201 (2018), 425–437.
34. Neo, Y.P., Ray, S., Jin, J., Gizdavic-Nikolaidis, M., Nieuwoudt, M.K., Liu, D., et al. Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system. Food Chemistry 136:2 (2013), 1013–1021.
35. Ngo, Y.L., Lau, C.H., Chua, L.S., Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential. Food and Chemical Toxicology 121 (2018), 687–700.
36. Orqueda, M.E., Rivas, M., Zampini, I.C., Alberto, M.R., Torres, S., Cuello, S., et al. Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress. Food Chemistry 216 (2017), 70–79.
37. Park, J.-S., Park, J.-W., Ruckenstein, E., Thermal and dynamic mechanical analysis of PVA/MC blend hydrogels. Polymer 42:9 (2001), 4271–4280.
38. Prohens, J., Nuez, F., The tamarillo (Cyphomandra betacea): A review of a promising small fruit crop. Small Fruits Review 2 (2000), 43–68.
39. Prohens, J., Ruiz, J.J., Nuez, F., Advancing the tamarillo harvest by induced postharvest ripening. Horticultural Science 31 (1996), 109–111.
40. Quek, S.Y., Hadi, J., Tanambell, H., Application of electrospinning as bioactive delivery system. Reference Module in Food Science, 2019, 145–149.
41. Ramires, P.A., Milella, E., Biocompatibility of poly(vinyl alcohol)-hyaluronic acid and poly(vinyl alcohol)-gellan membranes crosslinked by glutaraldehyde vapors. Journal of Materials Science: Materials in Medicine 13:1 (2002), 119–123.
42. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C., Antioxidant activity applying an improved ABTS radical cation decoloration assay. Free Radical Biological Medicinal 26 (1999), 1231–1237.
43. Samuels, J., Biodiversity of food species of the Solanaceae family: A preliminary taxonomic inventory of subfamily Solanoideae. Resources 4 (2015), 277–322.
44. Schmidt, G., Hamaker, B.R., Wilker, J.J., High strength adhesives from catechol cross-linking of zein protein and plant phenolics. Advanced Sustainable Systems, 2(3), 2018, 1700159.
45. Selling, G.W., Woods, K.K., Sessa, D., Biswas, A., Electrospun zein fibers using glutaraldehyde as the crosslinking reagent: Effect of time and temperature. Macromolecular Chemistry and Physics 209:10 (2008), 1003–1011.
46. Shahbazi, M., Ahmadi, S.J., Seif, A., Rajabzadeh, G., Carboxymethyl cellulose film modification through surface photo-crosslinking and chemical crosslinking for food packaging applications. Food Hydrocolloids 61 (2016), 378–389.
47. Sivam, A.S., Sun-Waterhouse, D., Perera, C.O., Waterhouse, G.I.N., Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; A FTIR and HPLC investigation. Food Chemistry 131:3 (2012), 802–810.
48. Stehfest, K., Boese, M., Kerns, G., Piry, A., Wilhelm, C., Fourier transform infrared spectroscopy as a new tool to determine rosmarinic acid in situ. Journal of Plant Physiology 161:2 (2004), 151–156.
49. Wang, H., Hao, L., Wang, P., Chen, M., Jiang, S., Jiang, S., Release kinetics and antibacterial activity of curcumin loaded zein fibers. Food Hydrocolloids 63 (2017), 437–446.