Beneficial effects of dietary polyphenols on gut microbiota and strategies to improve delivery efficiency

Nutrients

Volumn 11, Issue 9, 2019, Pages

  Singh, Amit Kumar ^a   Cabral, Célia ^b   Kumar, Ramesh ^a   Ganguly, Risha ^a   Rana, Harvesh Kumar ^a   Gupta, Ashutosh ^a   Lauro, Maria Rosaria ^c   Carbone, Claudia ^d   Reis, Flávio ^b,e   Pandey, Abhay K ^a  

^a UNIVERSITY OF ALLAHABAD   (India)

^b UNIVERSITY OF COIMBRA   (Portugal)

^c UNIVERSITY OF SALERNO   (Italy)

^d UNIVERSITY OF CATANIA   (Italy)

^e UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Delivery systems; Dietary polyphenols; Dysbiosis; Gastrointestinal diseases; Gut microbiota; Metabolic disorders

Indexed keywords

EPICATECHIN; EPIGALLOCATECHIN; KAEMPFEROL; LUTEOLIN; POLYPHENOL; QUERCETIN; RESVERATROL; SHORT CHAIN FATTY ACID; TOLL LIKE RECEPTOR; XENOBIOTIC AGENT;

ANTIINFLAMMATORY ACTIVITY; BACTERIAL COLONIZATION; BACTEROIDES; CARDIOMETABOLIC RISK; CLOSTRIDIOIDES DIFFICILE; CLOSTRIDIUM; COLORECTAL CANCER; CROHN DISEASE; DIABETIC NEPHROPATHY; DIABETIC RETINOPATHY; DYSBIOSIS; ENVIRONMENTAL FACTOR; ESCHERICHIA COLI; EUBACTERIUM; FECES MICROFLORA; HEMOSTASIS; HUMAN; IMMUNOSENESCENCE; INFLAMMATORY BOWEL DISEASE; INTESTINAL AVAILABILITY; INTESTINE FLORA; LACTOBACILLUS; MALNUTRITION; MICROBIAL DIVERSITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; PREVOTELLA; QUORUM SENSING; REVIEW; RUMINOCOCCUS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; TH1 CELL; TH17 CELL; ULCERATIVE COLITIS; XYLANIBACTER;

EID: 85072513361     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu11092216     Document Type: Review

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