Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

Journal of Functional Foods

Volumn 35, Issue , 2017, Pages 574-583

  Zanzer, Yoghatama C ^a   Plaza, Merichel ^a,b   Dougkas, Anestis ^a,c   Turner, Charlotta ^a   Björck, Inger ^a   Östman, Elin ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF ALCALÁ   (Spain)

^c Institut Paul Bocuse   (France)

Author keywords

Appetite; Glucose metabolism; PYY; Spices; UHPLC DAD ESI QTOF MS

Indexed keywords

EID: 85020924038     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.06.016     Document Type: Article

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