Interplay between anthocyanins and gut microbiota

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 6898-6902

  Faria, Ana ^a,b   Fernandes, Iva ^b   Norberto, Sónia ^a   Mateus, Nuno ^b   Calhau, Conceição ^a,c  

^a University of Porto   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c Innovation and Development Fernando Pessoa Foundation   (Portugal)

Author keywords

anthocyanins; bioavailability; metabolism; microbiota; phenolic acids

Indexed keywords

BIOCHEMISTRY; METABOLISM; METABOLITES; MODULATION; ORGANIC ACIDS; PHENOLS; PHYSIOLOGY; BIOLOGICAL ORGANS;

BIOACTIVE MOLECULES; BIOAVAILABILITY; BIOLOGICAL EFFECTS; MICROBIOTAS; NATURALLY OCCURRING; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; POSSIBLE MECHANISMS;

ANTHOCYANINS;

ANTHOCYANIN;

BIOAVAILABILITY; COLON; METABOLISM; MICROBIOLOGY; MICROFLORA;

ANTHOCYANINS; BIOLOGICAL AVAILABILITY; COLON; MICROBIOTA;

EID: 84905594828     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501808a     Document Type: Review

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