Isolation and characterization of Lactobacillus spp. From kefir samples in Malaysia

Molecules

Volumn 24, Issue 14, 2019, Pages

  Talib, Noorshafadzilah ^a   Mohamad, Nurul Elyani ^a   Yeap, Swee Keong ^b   Hussin, Yazmin ^a   Mubin Aziz, Muhammad Nazirul ^a   Masarudin, Mas Jaffri ^a   Sharifuddin, Shaiful Adzni ^c   Hui, Yew Woh ^b   Ho, Chai Ling ^a   Alitheen, Noorjahan Banu ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Bandar Sunsuria   (Malaysia)

^c Malaysian Agriculture Research Development Institute   (Malaysia)

Author keywords

Kefir; Kefir drink; Lactic acid bacteria; Lactobacillus; Probiotics

Indexed keywords

ANTIOXIDANT; KEFIR; PROBIOTIC AGENT;

CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MALAYSIA; MICROBIOLOGY;

ANTIOXIDANTS; HUMANS; KEFIR; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MALAYSIA; PROBIOTICS;

EID: 85069634034     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules24142606     Document Type: Article

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