Flow behavior studies of kefir type systems

Journal of Food Engineering

Volumn 118, Issue 1, 2013, Pages 41-48

  Yovanoudi, M ^a   Dimitreli, G ^a   Raphaelides, S N ^a   Antoniou, K D ^a  

^a ATEI of Thessaloniki   (Greece)

Author keywords

Kefir lubricated squeeze flow; Kefir rheology

Indexed keywords

APPARENT VISCOSITY; CONTENT DEPENDENT; EXPERIMENTAL DATUM; FERMENTATION TEMPERATURE; FLOW BEHAVIORS; POSSIBLE MECHANISMS; SQUEEZE FLOW; STARTER CULTURES;

LUBRICATION; VISCOSITY MEASUREMENT;

FERMENTED MILK;

EID: 84877294367     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.03.036     Document Type: Article

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