In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles

BioMed Research International

Volumn 2015, Issue , 2015, Pages

  Tokatl, Mehmet ^a   Gülgör, Gökşen ^b   Baʇder Elmac, Simel ^c   Arslankoz Işleyen, Nurdan ^d   Özçelik, Filiz ^c  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

^b ULUDAG UNIVERSITY   (Turkey)

^c ANKARA UNIVERSITY   (Turkey)

^d ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BILE SALT; CHOLESTEROL; PANCREATIN; PEPSIN A; PROBIOTIC AGENT; BILE ACID; LACTIC ACID;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ADHERENCE; HYDROPHOBICITY; IN VITRO STUDY; INTESTINE FLUID; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; NONHUMAN; PEDIOCOCCUS; PEDIOCOCCUS ETHANOLIDURANS; SALT TOLERANCE; STOMACH JUICE; STOMACH PH; SURVIVAL RATE; DRUG EFFECTS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL VIABILITY; PH;

LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; PEDIOCOCCUS;

BILE ACIDS AND SALTS; FOOD MICROBIOLOGY; GASTRIC JUICE; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; MICROBIAL VIABILITY; PEDIOCOCCUS; PEPSIN A; PROBIOTICS;

EID: 84935827124     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2015/315819     Document Type: Article

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