Adhesion properties of probiotic Lactobacillus strains isolated from Tunisian sheep and goat milk

Journal of Agricultural Science and Technology

Volumn 21, Issue 3, 2019, Pages 587-600

  Mahmoudi, I ^a   Ben Moussa, O ^a   Khaldi, T E ^b   Kebouchi, M ^b   Soligot Hognon, C ^b   Leroux, Y ^b   Hassouna, M ^a  

^a Ecole Superieure des Industries Alimentaires   (Tunisia)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Auto aggregation; Functional foods; Hydrophobicity; Lactobacilli

Indexed keywords

EID: 85067933754     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (45)

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