Microbiological properties of preparing facial mask cream from goat milk kefir

IOP Conference Series: Earth and Environmental Science

Volumn 230, Issue 1, 2019, Pages

  Jaya, F ^a   Thohari, I ^a   Kuswati, ^a   Susilorini, T E ^a   Asmara, D R ^b  

^a BRAWIJAYA UNIVERSITY   (Indonesia)

^b Ds Gayaman ^*  (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

LACTIC ACID; PHYSICOCHEMICAL PROPERTIES; SOIL CONDITIONERS; YEAST;

ALCOHOL CONTENTS; BIOACTIVE COMPOUNDS; GOAT MILKS; INCUBATION TIME; LACTIC ACID BACTERIA; MICROBIAL COUNT; TITRATABLE ACIDITY; TOTAL PLATE COUNT;

DAIRY PRODUCTS;

EID: 85062567498     PISSN: 17551307     EISSN: 17551315     Source Type: Conference Proceeding    
DOI: 10.1088/1755-1315/230/1/012105     Document Type: Conference Paper

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