In vitro adherence and other properties of lactobacilli used in probiotic yoghurt-like products

International Dairy Journal

Volumn 15, Issue 12, 2005, Pages 1289-1297

  Schillinger, Ulrich ^a   Guigas, Claudia ^a   Holzapfel, Wilhelm Heinrich ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Adhesion; Lactobacilli; Probiotics; Yoghurt like products

Indexed keywords

CELL CULTURE; DAIRY PRODUCTS; ENZYMES;

LACTOBACILLUS; PROBIOTIC DAIRY PRODUCTS; PROTECTIVE EFFECTS;

BACTERIA;

LACTOBACILLI CASEI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS JOHNSONII; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS;

EID: 24044542961     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.12.008     Document Type: Article

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