Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

LWT

Volumn 66, Issue , 2016, Pages 428-435

  Angmo, Kunzes ^a   Kumari, Anila ^a   Savitri, ^a   Bhalla, Tek Chand ^a  

^a HIMACHAL PRADESH UNIVERSITY   (India)

Author keywords

Beverage; Fermented food; Lactic acid bacteria; Probiotic; Probiotic properties

Indexed keywords

ALCOHOLIC BEVERAGES; BACTERIA; BEVERAGES; DIGITAL STORAGE; FERMENTED MILK; FOOD MICROBIOLOGY; LACTIC ACID; SALT REMOVAL;

ANTIMICROBIAL SUBSTANCE; BILE SALT RESISTANCES; CHOLESTEROL REMOVALS; FERMENTED FOODS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; PROBIOTIC; PROBIOTIC PROPERTIES;

PROBIOTICS;

EID: 84950137870     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.10.057     Document Type: Article

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