Survival of commercial probiotic strains to pH and bile

International Food Research Journal

Volumn 18, Issue 4, 2011, Pages 1515-1522

  Sahadeva, R P K ^a   Leong, S F ^a   Chua, K H ^a   Tan, C H ^a   Chan, H Y ^a   Tong, E V ^a   Wong, S Y W ^a   Chan, H K ^a  

^a UCSI UNIVERSITY   (Malaysia)

Author keywords

Acid and bile tolerance; Cultured milk drink; Lactobacillus; Probiotic; Total viable cell count

Indexed keywords

LACTOBACILLUS;

EID: 80052888777     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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