Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

Applied Microbiology and Biotechnology

Volumn 100, Issue 13, 2016, Pages 5919-5932

  Oh, Nam Su ^a   Lee, Ji Young ^a,b   Oh, Sangnam ^c   Joung, Jae Yeon ^a   Kim, Su Gyeong ^a   Shin, Yong Kook ^a   Lee, Kwang Won ^b   Kim, Sae Hun ^b   Kim, Younghoon ^c  

^a R D Center   (South Korea)

^b Korea University   (South Korea)

^c Chonbuk National University   (South Korea)

Author keywords

Antioxidant activity; Cudrania tricuspidata; Lactobacillus gasseri; Milk peptide; Phenolics metabolism

Indexed keywords

AGENTS; ANTIOXIDANTS; FERMENTATION; FREE RADICALS; PEPTIDES; PROTEOLYSIS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CUDRANIA TRICUSPIDATA; HEALTH PROMOTING ACTIVITY; LACTOBACILLUS GASSERI; PHENOLICS; PROTEOLYTIC ACTIVITIES; TOTAL BACTERIAL COUNT;

FERMENTED MILK;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); BETA CASEIN; CAFFEIC ACID; CHLOROGENIC ACID; CUDRANIA TRICUSPIDATA EXTRACT; DIHYDROCAFFEIC ACID; GLUCOSIDE; HYPERIN; ISOQUERCITRIN; KAEMPFEROL 3 GALACTOSIDE; NEOCHLOROGENIC ACID; NICOTIFLORIN; PEROXY RADICAL; PLANT EXTRACT; RUTIN HYDRATE; SYNBIOTIC AGENT; UNCLASSIFIED DRUG; ANTIOXIDANT; CASEIN;

ANTIOXIDANT; BACTERIUM; FERMENTATION; FRUIT; LEAF AREA; METABOLISM; MILK; ORGANIC ACID; PEPTIDE; PHENOLIC COMPOUND; PLANT EXTRACT; SYMBIOSIS;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; CONTROLLED STUDY; CUDRANIA TRICUSPIDATA; FERMENTATION; FERMENTED MILK; LACTOBACILLUS GASSERI; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; NONHUMAN; PEPTIDE ANALYSIS; PH; PLANT LEAF; PROTEIN DEGRADATION; TANDEM MASS SPECTROMETRY; TRADITIONAL MEDICINE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALYSIS; ANIMAL; BOVINE; FERMENTED MILK PRODUCT; FUNCTIONAL FOOD; METABOLISM; MICROBIOLOGY; MORACEAE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS GASSERI; MACLURA TRICUSPIDATA;

ANIMALS; ANTIOXIDANTS; CASEINS; CATTLE; CULTURED MILK PRODUCTS; FERMENTATION; FUNCTIONAL FOOD; LACTOBACILLUS GASSERI; MORACEAE; PLANT EXTRACTS; PLANT LEAVES; SYNBIOTICS;

EID: 84961245769     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-016-7414-y     Document Type: Article

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