Probiotic properties of Lactobacillus strains with high cinnamoyl esterase activity isolated from jeot-gal, a high-salt fermented seafood

Annals of Microbiology

Volumn 69, Issue 4, 2019, Pages 407-417

  Kim, Jong Hui ^a,b   Baik, Sang Ho ^a  

^a Chonbuk National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Adhesion; Cinnamoyl esterase; Cytokine; Lactobacillus; Probiotics

Indexed keywords

EID: 85059595622     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-018-1424-1     Document Type: Article

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