Effects of pan cooking on micropollutants in meat

Food Chemistry

Volumn 232, Issue , 2017, Pages 395-404

  Planche, Christelle ^a,b   Ratel, Jérémy ^a   Blinet, Patrick ^a   Mercier, Frédéric ^a   Angénieux, Magaly ^a   Chafey, Claude ^c   Zinck, Julie ^c   Marchond, Nathalie ^c   Chevolleau, Sylvie ^b   Marchand, Philippe ^d   Dervilly Pinel, Gaud ^d   Guérin, Thierry ^c   Debrauwer, Laurent ^b   Engel, Erwan ^a  

^a UR370 QuaPA   (France)

^b TOXALIM RESEARCH CENTRE IN FOOD TOXICOLOGY   (France)

^c UNIVERSITÉ PARIS EST   (France)

^d LUNAM UNIVERSITÉ   (France)

Author keywords

Chemical risk assessment; Comprehensive two dimensional gas chromatography time of flight mass spectrometry (GC GC TOF MS); Meat; Pan cooking; Pesticides; Polychlorinated biphenyls (PCBs); Polychlorinated dibenzo p dioxins dibenzofurans (PCDD Fs); Trace elements

Indexed keywords

CHROMATOGRAPHY; COOKING; GAS CHROMATOGRAPHY; INSECTICIDES; LEAD; MASS SPECTROMETRY; MEATS; ORGANIC POLLUTANTS; PESTICIDES; POLYCHLORINATED BIPHENYLS; THERMAL PROCESSING (FOODS); TRACE ELEMENTS;

CHEMICAL RISK ASSESSMENT; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY-TIME OF FLIGHT MASS SPECTROMETRIES; MARGIN OF ERROR; MICROPOLLUTANTS; MULTI-RESIDUE ANALYSIS; PHYSICOCHEMICAL PROPERTY; POLYCHLORINATED BIPHENYL (PCBS); POLYCHLORINATED DIBENZO P DIOXINS/DIBENZOFURANS (PCDD/FS);

RISK ASSESSMENT;

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ACETONE; ALDRIN; ARSENIC; CADMIUM; DICHLOROMETHANE; DIELDRIN; HEXANE; LEAD; LINDANE; MERCURY; METHANOL; PESTICIDE; PHORATE; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; TOLUENE; TRACE ELEMENT;

ARTICLE; BEEF; CHICKEN; COOKING; GAS CHROMATOGRAPHY; MEAT; PAN COOKING; PHYSICAL CHEMISTRY; POLLUTANT; PORK; RISK ASSESSMENT; TIME OF FLIGHT MASS SPECTROMETRY; FOOD HANDLING; HEAT;

COOKING; FOOD HANDLING; HOT TEMPERATURE; MEAT; POLYCHLORINATED BIPHENYLS;

EID: 85017314099     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.03.049     Document Type: Article

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