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Volumn 26, Issue 12, 2017, Pages 1637-1643

Market Competition and the Health Composition of Manufactured Food

Author keywords

consumer health; food design; manufactured food; nutritional policies

Indexed keywords

ARTICLE; COMPETITION; CONSUMER; CONTROLLED STUDY; COST; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; HEALTH; HUMAN; MARKETING; OLIGOPOLY MODEL; OUTCOME ASSESSMENT; PRIORITY JOURNAL; STATISTICAL MODEL; TAX; UNHEALTHY DIET; ALGORITHM; ECONOMIC ASPECT; NUTRITIONAL VALUE; POPULATION HEALTH; PUBLIC POLICY;

EID: 85006356783     PISSN: 10579230     EISSN: 10991050     Source Type: Journal    
DOI: 10.1002/hec.3461     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.