Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations

PLoS ONE

Volumn 11, Issue 6, 2016, Pages

  Irz, Xavier ^a   Leroy, Pascal ^b   Réquillart, Vincent ^c   Soler, Louis Georges ^b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b CEMAGREF   (France)

^c TOULOUSE SCHOOL OF ECONOMICS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BUDGET; BUTTER; CHEESE; CONSUMER; CREAM; DEATH; DISEASE SIMULATION; HUMAN; MILK; MORTALITY; NUTRITION; PSYCHOLOGICAL MODEL; PUBLIC HEALTH; RED MEAT; SEA FOOD; SOCIAL WELFARE; SOFT DRINK; THINKING; ATTITUDE TO HEALTH; CARBONATED BEVERAGE; CLASSIFICATION; CONSUMER ATTITUDE; COST BENEFIT ANALYSIS; DECISION MAKING; DIET; ECONOMIC MODEL; ECONOMICS; FEEDING BEHAVIOR; FOOD PREFERENCE; MEAT; NUTRITION POLICY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PHYSIOLOGY; PSYCHOLOGY; TASTE;

ATTITUDE TO HEALTH; CARBONATED BEVERAGES; CHOICE BEHAVIOR; CONSUMER BEHAVIOR; COST-BENEFIT ANALYSIS; DIET; FEEDING BEHAVIOR; FOOD PREFERENCES; HUMANS; MEAT; MODELS, ECONOMIC; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; NUTRITIVE VALUE; TASTE PERCEPTION;

EID: 84977475422     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0158453     Document Type: Article

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