The public understanding of nanotechnology in the food domain: The hidden role of views on science, technology, and nature

Public Understanding of Science

Volumn 20, Issue 2, 2011, Pages 195-206

  Vandermoere, Frederic ^a   Blanchemanche, Sandrine ^b   Bieberstein, Andrea ^c   Marette, Stephan ^d   Roosen, Jutta ^c  

^a GHENT UNIVERSITY   (Belgium)

^b Metarisk unit at INRA   (France)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d Campus Agro Paris Saclay   (France)

Author keywords

food science; nanotechnology; risk attitudes

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; EDUCATIONAL STATUS; FEMALE; FOOD HANDLING; FOOD PACKAGING; FRANCE; HUMAN; MALE; MIDDLE AGED; NANOTECHNOLOGY; PUBLIC OPINION; QUESTIONNAIRE;

ADOLESCENT; ADULT; AGED; EDUCATIONAL STATUS; FEMALE; FOOD PACKAGING; FOOD TECHNOLOGY; FRANCE; HUMANS; MALE; MIDDLE AGED; NANOTECHNOLOGY; PUBLIC OPINION; QUESTIONNAIRES; YOUNG ADULT;

EID: 79954527103     PISSN: 09636625     EISSN: 13616609     Source Type: Journal    
DOI: 10.1177/0963662509350139     Document Type: Article

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