How to secure the meat chain against toxicants?

Innovative Food Science and Emerging Technologies

Volumn 46, Issue , 2018, Pages 74-82

  Meurillon, Maïa ^a   Ratel, Jérémy ^a   Engel, Erwan ^a  

^a UR370 QuaPA   (France)

Author keywords

Bioaccessibility; Chemical safety; Micropollutants; Odor active compounds; Process induced toxicants; Toxicogenomics; Volatolomics

Indexed keywords

ACCIDENT PREVENTION; AGRICULTURAL CHEMICALS; CHEMICAL HAZARDS; CONTAMINATION; CONTROLLED DRUG DELIVERY; FOOD MICROBIOLOGY; FOOD SUPPLY; HEALTH RISKS; HEAVY METALS; MEATS; ODOR REMOVAL; RISK ASSESSMENT;

BIOACCESSIBILITY; CHEMICAL SAFETY; MICROPOLLUTANTS; ODOR-ACTIVE COMPOUND; TOXICOGENOMICS; VOLATOLOMICS;

FOOD SAFETY;

EID: 85033378589     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.10.004     Document Type: Review

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